Lydei's Kitchen & Event
From Kitchen to Cash
The catering business ebook that helps you price with confidence, cost properly, and build a profitable menu.
- Foundations before menu design - costs, pitfalls, and mindset
- Menu planning and pricing that matches your real numbers
- Recipe costing with templates and practice exercises
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Two-part PDF + takeaway exercises and costing templates.What’s possible
A quick look at the kinds of finishes, spreads, and event-ready setups you can deliver.
Pastry spreads
Premium variety
Handmade quality
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Event-ready setup
Bakery-style finishing
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Behind the scenes
Built for real work, not guesswork
The ebook is practical: costing, pricing, and templates you can apply to real orders quickly.
What you get
Everything is structured to help you price better, cost properly, and run catering with confidence.
Two-part PDF ebook
Foundations, pricing, menus, pitfalls, and practical guidance you can use immediately.
Costing templates
Simple sheets you can reuse to calculate food cost, margins, and pricing with confidence.
Takeaway exercises
Short, guided exercises that help you apply what you learn to your own catering business.
A repeatable system
A step-by-step approach you can use for new menus, new recipes, and new orders.
Who this is for
- Nigerians dreaming of or already growing a catering hustle.
- Caterers tired of being busy but unsure of real profit.
- Entrepreneurs who want clear systems for pricing and costing.
- Anyone who prefers practical templates over guesswork.
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What’s inside
Two parts, one goal: help you build a catering business that’s priced right and runs profitably.
Part One - Foundations & intro
Part One gives you a strong business foundation:
- Understand the real costs behind every order before setting prices.
- Spot common mistakes that quietly kill catering profit.
- Build the right business mindset before expanding your menu.
- Apply practical mini-exercises so learning turns into action quickly.
Outcome: you stop underpricing, reduce silent losses, and prepare your business for profitable growth.
Part Two - Menu, maths & takeaway tools
- Design practical menus that are easier to produce and sell
- Set prices with confidence using your actual business numbers
- Master recipe costing with a clear, repeatable method
- Follow a full costing example from start to finish
- Practice with guided exercises and answer-friendly worksheets
- Use printable takeaway costing sheets in your daily workflow
Outcome: you get a practical costing system you can use every day for real orders.
FAQ
Quick answers before you grab your copy.
Is this ebook only for pastries?+
No. The examples lean catering-forward: pricing, costing, menus, and running the business side of catering. The principles apply whether you focus on pastries, small chops, or full event menus.
What format will I receive?+
PDF downloads - buy Part One or Part Two for ₦3,000 each, or both together for ₦5,000 (save ₦1,000). Templates and exercises are included with the parts you purchase.
Can I buy just one part?+
Yes. Part One and Part Two are ₦3,000 each. If you want the full guide, the bundle is ₦5,000 and includes both PDFs.
Do I need Excel to use the templates?+
No. You can use them in any spreadsheet app (Excel, Google Sheets) or even print and fill as you learn. The goal is clarity, not complicated formulas.
Is it beginner-friendly?+
Yes. It starts with foundations and common pitfalls, then moves into a simple pricing and costing structure you can build on as you grow.
Can I read it on my phone?+
Yes. The PDF is designed to be readable on mobile, and it’s easy to save for offline access.
On-page checkout
Choose your ebook
Each part is ₦3,000. Get both for ₦5,000 and save ₦1,000. Secure payment via Paystack.
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From Kitchen to Cash - Complete Bundle : ₦5,000
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From Kitchen to Cash
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